Authentic African
Food Products
From tubers to proteins, oils to fresh produce — sourced directly from African farms and prepared for global export.
White Puna Yam
Premium white puna yam from Northern Ghana. Firm texture, high starch content, ideal for pounded yam and yam chips.
Water Yam (Dioscorea alata)
Purple-fleshed water yam, popular in West and Central Africa. Suitable for boiling, frying, and porridge.
Gari (Fermented Cassava)
Finely granulated fermented cassava flour. Available in white and yellow varieties. Ready-to-eat or cooked.
Kokonte (Dried Cassava)
Sun-dried cassava processed into a coarse powder. A staple of Northern Ghanaian cuisine, rich in carbohydrates.
Banku / Fufu Powder
Pre-mixed cassava and plantain powder for instant banku and fufu preparation. No fermentation required.
Red Palm Oil
Unrefined, cold-pressed red palm oil from sustainable West African farms. Rich in beta-carotene and Vitamin E.
Koobi (Salted Tilapia)
Sun-dried and salt-cured tilapia. A cornerstone ingredient in Ghanaian soups and stews. Vacuum-sealed for export.
Smoked Herrings
Whole smoked herrings packed in airtight bags. Used in Ghanaian, Nigerian, and Camerounian cuisines.
Frozen Banku
Ready-to-heat frozen banku balls made from fermented corn and cassava dough. Authentic taste, convenient preparation.
Kontomire (Cocoyam Leaves)
Fresh cocoyam leaves, a staple for palava sauce and kontomire stew. Air-freighted within 48 hours of harvest.
Fresh Plantain
Green and semi-ripe plantain (Apem variety). Ideal for kelewele, fried plantain, and fufu. Air-freighted.
Garden Eggs (African Eggplant)
Small white and green garden eggs used in garden egg stew. Firm texture, slightly bitter — a diaspora favourite.